Services

Heat food products use the technology of Dehydration. It is a process of removing the moisture from the food and stabilizing it so that it can be consumed at a later date. At Heat, we dehydrate the food at room temperature in ambient conditions. Dehydration is also the appropriate method of food preservation.

Food Dehydration

At Heat, we make our own food products but also dehydrate the food cooked by you. If you want to dehydrate your home cooked food, kindly call us and follow the instructions before you bring it to us.

You can dehydrate your own food from favourite restaurant which should be in following categories.

Breakfast: Upma, Poha, Kheechu, Sabudana Khichidi, Usal (Jain and Non-Jain), Moong Jain

Dals: Dal Makhani (Jain &Non-Jain), Dal fry (Jain &Non-Jain), Kadhi, Rajma

Gravies & Curries: Chole, Pav Bhaji, Veg. Afghani, Veg. Makhmali, Veg. Kolhapuri, Chilly Milly Masala, Dal Dhokli, Sandwich Chutney, Mithi Chutney.

Rice: Jeera Rice, Tava Pulao, Veg. Biryani

Sweets: Moongdal Sheera

Chinese: Manchurian with Gravy, Fried Rice

Baby Food: Yellow Dal Fry, Dal Khichdi

Vacuum Packing

There are certain food products like Thepla, Paratha,Roti, Pooranpolis, batatavadas, samosas if dehydrated are difficult to rehydrate. At Heat, we pack them in co-polymer pouches, which do not allow (permeate) moisture and Oxygen in Atmospheric Air to get into the pack. Moreover, all the air from the pack is evacuated so that the product has no spoiling environment inside. This helps to retain products mentioned above stay fresh for almost 8 days to 4 months, if kept below 5o Centigrade and kept away from direct sunlight.

Benefits

• It retains nutritional value, colour, flavour, taste and micro-nutrients.

• Reduces weight by almost 70%-hence easy to carry without adding to weight restrictions of airlines

• Contains no preservatives/chemicals are added.

• The food can easily stay for more than a year if stored under suggested conditions.

In case of any queries call us on  +91 9821516006